Food hygiene safety standards for us is a very important question, both at home and in restaurants, street food and grocery store snacks, we in the daily consumption is the most common restaurants and snacks. Snacks is a food of a kind of life without children, every child in the growth process have a certain degree of snacks, but the snacks will harm caused a certain growth to a child? If their production and packaging process safety to hygiene standards? We are will be pay attention to these problems, after all these problems will affect the development of the child's growth.
   If small snack food packaging production process monitoring does not reach the designated position, will lead to food hygiene not meet safety standards. Food in the process of packaging process, must strictly regulate the workplace must be in the dustless workshop. The so-called dust-free workshop where is refers to the packaging machine equipment in a closed environment, the inside of the staff must be sterilized clothes, wearing safety hat. For the working environment in the ground of the workshop with a blanket in the rubber sheet, prevent dust produced in the process of packaging, also can prevent the ground moisture, which in turn can improve the level of food safety and health in the process of packaging. Improved production of snack food packaging processing level of safety and health can reduce the child after eating zero ?